We’ve made this recipe a couple of different ways. Once with the crushed graham crackers in the batter and once with the crushed graham crackers as garnish. We recommend using them as garnish. When added to the batter the graham crackers get drowned out. You lose the graham cracker, you lose the s’mores. You lose the s’mores you’re left with a weird waffle with marshmallows and chocolate chips. Don’t be weird.
- 1 cup whole wheat flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tbsp maple syrup
- 1/4 cup apple sauce
- 2 tblsp of chocolate chips
- 4 tbslp of vegan marshmallows
- 3/4 cup almond (or other non-dairy) milk
- 1 tsp vanilla extract
- crushed graham crackers to top and garnish
We find the easiest way to make these is to combine all the dry ingredients first, separately combine the wet ingredients, then combine them together. I know… Total rocket science. They’re waffles. You can add the ingredients however you want. Just mix the ingredients together well and and drop into your waffle maker. This recipe is good for two. Add the crushed graham crackers and syrup and you’re set.