This is a pretty cool recipe I modified from something I found on Fragrant Vanilla Cake’s fantastic website. The dehydration time has to be perfect. Too littler and the texture is too mushy, too long and the donut becomes hard. Check frequently. You’ll love these.
- 3 cups almond meal
- 2 1/2 cups dried shredded unsweetened coconut
- 1/2 tsp sea salt
- 1/4 cup plus 2 Tbsp agave nectar
- 2 tsp pure vanilla extract
Raw Chocolate Glaze:
- 1/2 cup melted coconut oil
- 1/2 cup raw cacao powder
- a pinch sea salt
- 1/4 cup agave nectar
To make the doughnuts, combine all ingredients and process until smooth. Shape into 16 balls, and then shape into doughnuts and place on a dehydrator sheet. Dry for about 7-8 hours. To make the glaze, whisk all ingredients until smooth. Let sit a little while to thicken. Place the doughnuts on a drying rack. Drizzle the glaze over the doughnuts, then place them on a foil lined sheet pan. Place in the freezer to harden for a few minutes. Remove from freezer, and eat up.