The Easy Cheesecake

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-Heather Millbach

This cheesecake recipe is from the brilliant Angela at veganangela.com.

It is so perfect and simple with only 6 ingredients! I made 2 for a family party and it was a big hit!

Recipe type: Dessert
Serves: 8
Ingredients
  • 1 Keebler Graham Ready Crust
  • 2 8oz containers of tofutti cream cheese
  • 1 lemon
  • ½ cup sugar
  • ½ tsp vanilla extract
  • pinch of salt
  • Topping of choice (i used strawberries and kiwi
 Instructions
  1. Preheat oven to 350F.
  2. From the lemon, prepare 1 tbsp of fresh juice and 1 tsp of lemon zest.
  3. Add them to a mixing bowl, along with the cream cheese, sugar, vanilla and salt. Blend well.
  4. Pour into the graham crust, bake for 30 minutes, and then chill in the fridge for an hour.
  5. Decorate with fresh fruit, a fruit sauce, or chocolate sauce.
Categories: Desserts, Heather Millbach | Tags: , , , , , , , , , , , , , , , , , , , | 4 Comments

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4 thoughts on “The Easy Cheesecake

  1. Kelly

    This Cheesecake is delicious!! I have used other vegan cheesecake recipes and this is by far the best-and so easy. My family loves this! Thanks for posting!

  2. Paula

    Hi there, I think this is from veganangela, not vangela :)

    http://www.vegangela.com/2012/12/16/quick-and-easy-vegan-cheesecake/

  3. Pingback: Easy and Yummy Cheesecake - Today's Lifestyle

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