Black Eyed Pea Quinoa Crust Pizza

This is a spin on our black bean pizza and our quinoa pizza. It’s absolutely amazing. Tons of flavor and perfect fluffy crust with lots of plant based protein.

Crust

• 1 cup of quinoa soaked for 4-6 hours.
• 1 cup cooked black-eyed peas (1/2 can)
• 1/4 cup olive oil or hemp oil
• 2 cloves garlic
• 1 tsp crushed red pepper
• 1/2 tsp black pepper
• Sea salt to taste

Toppings

• ¼ cup daiya cheese shreds
• ¼ cup of favorite pizza marinara
• Sliced sweet onion and red peppers for toppings.
• Other half of black eyed peas

Turn oven on to 400 degrees.

Add all the crust ingredients to your food processor or blender. Process until a creamy batter is formed. Pour batter onto well-greased baking sheet. Bake at 400 degrees for 30 minutes. Remove from oven and add toppings. Bake for another 8-10 minutes. Slice and enjoy. Tons of protein. Great pre or post training meal.