Black Eyed Pea Quinoa Crust Pizza

This is a spin on our black bean pizza and our quinoa pizza. It’s absolutely amazing. Tons of flavor and perfect fluffy crust with lots of plant based protein.

Crust

  • 1 cup of quinoa soaked for 4-6 hours.
  • 1 cup cooked black-eyed peas (1/2 can)
  • 1/4 cup olive oil or hemp oil
  • 2 cloves garlic
  • 1 tsp crushed red pepper
  • 1/2 tsp black pepper
  • Sea salt to taste

Toppings

  • ¼ cup daiya cheese shreds
  • ¼ cup of favorite pizza marinara
  • Sliced sweet onion and red peppers for toppings.
  • Other half of black eyed peas

Turn oven on to 400 degrees.

Add all the crust ingredients to your food processor or blender. Process until a creamy batter is formed. Pour batter onto well-greased baking sheet. Bake at 400 degrees for 30 minutes. Remove from oven and add toppings. Bake for another 8-10 minutes. Slice and enjoy. Tons of protein. Great pre or post training meal.

Categories: Damien Barling, Entrees, Pizza | Tags: , , , , , , , , , , , , , , , , , | 2 Comments

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2 thoughts on “Black Eyed Pea Quinoa Crust Pizza

  1. Gabby

    Was there a Juice Fast Day #3 or am I too early?

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