You may not find an easier raw recipe anywhere. This takes 5-10 minutes tops and is absolutely delicious.
- 1 Package Kelp Noodles, rinsed
- 1/2 cup diced cherry tomatoes
- Green onions and cilantro to garnish
Spicy ‘Peanut’ Sauce
- 2 tblsp of tahini
- 2 tsp miso paste
- 1 tsp Tamari
- 1 tsp agave
- 2 tsp rice vinegar
- 1 clove garlic, crushed
- water to desired dilution
Combine all sauce ingredients in a bowl and whisk together. Pour over noodles, add tomatoes, and green onions. Enjoy.