This really should be called Vanilla Almond OH MY GOODNESS this is good Granola….
Too long, right?
Yeah, I thought so too.
Granola is hard to keep in the pantry in this house. Everybody loves it on everything. It gets snacked on right out of the jar and poured into a bowl, topped with almond milk. We love this granola sprinkled on top of our Everyday Oatmeal, it goes great on top of our Smoothies and is a MUST with our Chocolate Chia Soft Serve.
Ingredients:
Dry
- 3 C Oats (Not instant or quick cooking)
- 1 1/2 C Raw Almonds
- 1/2 C Millet
- 1/4 C Sesame seeds
- !/4 C Sunflower Seeds
- 1/4 C Pumpkin
- 2 Tbsp Chia Seeds
- 1/2 tsp Seasalt
wet:
- 1/2 C Pure Maple Syrup
- 1/2 C Brown Rice Syrup
- 1/2 Safflower Oil
- 3 Tbsp Almond Butter
- 2 tsp. Vanilla Extract
- 1/2 tsp. Almond Extract
Directions:
Preheat oven to 325*
Line baking sheet with parchment paper.
In a large bowl mix together all dry ingredients. Stir until nuts and seeds are fully incorporated.
In a medium size bowl combine and stir all wet ingredients.
Pour over dry in ingredients in large bowl and mix thoroughly.
Place in oven and cook for 20-25 minutes, stirring once about 10 minutes in. Watch Granola carefully!! Crispy is good but it can go from brown to burnt in a flash.
Cool, on baking sheet. Place and store (if you don’t eat it all right away) in a air tight jar or container.
