This idea was originally from Martha Stewart and has been redone by several sites with different toppings. Here is my version…super easy, with a sugar-free recipe for almond butter frosting that had my little people asking for “More, please!”
1/2 C all natural organic almond butter
2 T agave
2 T almond milk
unsweetened shredded coconut
chopped nuts (I used raw walnuts)
small plastic bag
Slice 1/4 top of apple off. Core the apples using a coring tool or leave core in place.
Mix almond butter, agave, and almond milk together in a small bowl until you have a smooth, creamy frosting.
Frost top of apple “cupcakes” with frosting. Place 2 T of frosting into a small plastic bag, cut the corner of the bag off and pipe frosting around the edge. Sprinkle with coconut and nuts.