Apple Cupcakes!

This idea was originally from Martha Stewart and has been redone by several sites with different toppings. Here is my version…super easy, with a sugar-free recipe for almond butter frosting that had my little people asking for “More, please!”

Ingredients:

5 apples

1/2 C all natural organic almond butter

2 T agave

2 T almond milk

unsweetened shredded coconut

chopped nuts (I used raw walnuts)

small plastic bag

Directions:

Slice 1/4 top of apple off. Core the apples using a coring tool or leave core in place.

Mix almond butter, agave, and almond milk together in a small bowl until you have a smooth, creamy frosting.

Frost top of apple “cupcakes” with frosting. Place 2 T of frosting into a small plastic bag, cut the corner of the bag off and pipe frosting around the edge. Sprinkle with coconut and nuts.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s